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"excerpt": " Rize Up Sourdough - | / Save up to % Save % Save up to Save Sale Sold out In stock BLACK LIVES MATTER Menu About Find Our Bread Shop Subscriptions Wholesale FAQ Your Privacy Choices Login 0 BLACK LIVES MATTER Login 0 Your Cart is Empty Continue Shopping $0.00 USD Subtotal Taxes and shipping calculated at checkout Checkout About Find Our Bread Shop Subscriptions Wholesale FAQ Your Privacy Choices Shop Shop All Bread Subscriptions Pay It Forward Merch Shop All Bread Subscriptions Pay It Forward Merch \" > Order Issue #1! Order Issue #2! \" > MERCH BUY NOW \" > UBE /SUBSCRIPTION Weekly \" > the masala Loaf Purchase \" > Garlic confit / thyme Purchase Rize UP Bakery Naked // Hoagie ( UnSeeded ) from --> $12.00 USD East Coast // Semolina Hoagie from --> $12.00 USD Demigorgon // Baguette from --> $10.00 USD Olive // Truffle // Pepper // Parm Loaf from --> $16.00 USD Masala Loaf from --> $16.00 USD Ube Wow // Pan Loaf from --> $20.00 USD K-Pop // Gochujang Loaf from --> $16.00 USD Big City // Everything // Pan Loaf from --> $18.00 USD Everything Seasoning Loaf from --> $15.00 USD Rooted // Country Pan Loaf from --> $16.00 USD Sesame // Scallion from --> $15.00 USD Chefs Choice from --> $16.00 USD OG from --> $12.00 USD Ube Loaf from --> $16.00 USD DONATE // PAY IT FORWARD $10.00 USD PAY IT FORWARD // OG LOAF $20.00 USD Gift Card from --> $100.00 USD Jalapeño // Bacon // Chedda from --> $15.00 USD Garlic Confit // Thyme Loaf from --> $15.00 USD Get the Bag // Tee $34.99 USD The Veg Edit (Issue 1) $15.00 USD The Veg Edit (Issue 2) $15.00 USD Rize Up Sourdough \" > Local delivery and Pick up Options If you are a SF local we offer local pickup and local front door delivery. Please email info@rizeupsourdough.com to confirm your order details and fulfillment date. \" > Fresh AF Ingredients Our team procures fresh, organic, locally sourced ingredients from local farms and the San Francisco Inner Richmond farmers market. Don’t hesitate to say hi at the market! \" > Baked Fresh Daily Our loaf recipes are creations that Azikiwee and his family baked together; at home during quarantine, experimenting and expressing themselves through food. We rize on Monday, Wednesday, and Friday mornings to bring these creations to your taste buds! Catch Azikiwee on Instagram folding the next day's loaves for a little behind the scenes action. Tastebuds are Talkin' HOLY SHIZ THIS IS GOOOD -Devon C. \" > \" > \" > \" > \" > \" > \" > \" > \" > \" > \" > \" > holla at me \" > Email * Where did you hear about us? Choose one Facebook Instagram Other Message * Main menu Home Find Our Bread Shop Subscriptions FAQ Media & News Thank you Before placing your order please read our FAQ for information on our fulfillment schedule and for our different delivery options. Have questions? Email us at info@rizeupsourdough.com We greatly appreciate your support! General information Office Hours: Monday - Friday 7am to 3pm Bakery Pre-Order Pickup Hours: Monday - Friday 8am to 3pm CONTACT US: info@rizeupsourdough.com 415-964-4706 Our Bakery is a wholesale production bakery and is not open to the public at this time Thank you © 2026 Rize Up Bakery LLC . Designed by Out of the Sandbox . Powered by Shopify American Express Apple Pay Diners Club Discover Google Pay Mastercard Shop Pay Visa ",
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