the whole object this page is drawn from, as JSON · Open JSON
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"excerpt":" Central Milling Home // Premium Flour & Grains for Professional Bakers Welcome Mission & Vision Our Company Flour & Grains Contact Us Shop Flour & Grains Central Milling Organic Red Rose Flour Tony Gemignani Artisan Pizza Flour Merchandise Smallwares Mockmill Home Flour Mills Gift Certificates Bake Formulas for Baking In-Person Classes Class Calendar Online Classes » B2B Commercial Services Find a Distributor Keith Giusto Bakery Supply » Questions Flour & Grains FAQs Online Store FAQs (0 ) My Account My Profile My Orders Log In × Welcome Mission & Vision Our Company Flour & Grains Contact Us Shop Flour & Grains Central Milling Organic Red Rose Flour Tony Gemignani Artisan Pizza Flour Merchandise Smallwares Mockmill Home Flour Mills Gift Certificates Bake Formulas for Baking In-Person Classes Class Calendar Online Classes » B2B Commercial Services Find a Distributor Keith Giusto Bakery Supply » Questions Flour & Grains FAQs Online Store FAQs My Account Cart ( 0 ) Search --> Menu temporary replacement of home hero img with 150-year badge--> temporary replacement of home hero img with 150-year badge--> What we Believe We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are personally invested in the quality of our products and our relationships with customers and suppliers alike. 01. 02. 03. 04. 05. Left Right The Central Milling Difference Our company is built on generations of knowledge – dating back over 150 years to the pioneer days when flour was an essential staple of daily life. Many of us grew up on farms plowing, planting, and harvesting fields, or are third- and fourth-generation bakers. This rich heritage has cultivated a company culture where our employees are an extension of our family, product quality is valued over product quantity and customer service means building relationships with our customers and our suppliers. Premium Flour & Grains For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance. When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards. Unparalleled Support We pride ourselves in going beyond “typical” customer service. To us, Unparalleled Support means developing long-term relationships with the farmers we source from; working together to grow premium grains in the most sustainable way possible. It means equipping our customers with the products, knowledge and training they need to be successful. And, if what they need doesn’t yet exist, we’ll gladly work together to find a solution. Transparency From Farm to Fork “Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning. Transparency is good for our customers, for food safety and, ultimately, for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency. Driven By Innovation Although our company has one foot in the past (and 150 years under our belts), our sights are set firmly on the future. Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling equipment and improving processes to stay ahead of food safety regulations. The best flour selection for professional bakers in search of consistency and variety. Didier Rosada, Master Baker & Vice President of Operations The Central Milling Company A Rich History For over 150 years our mills have supported local farmers and milled the highest quality flour for professional and home bakers. An Eye Toward the Future We build upon the legacy of previous generations by innovating new farming, milling and baking techniques. This error message is only visible to WordPress admins Error: No connected account. Please go to the Instagram Feed settings page to connect an account. Left Right People-Powered Innovation and progress come from within our company, not from a boardroom. We are a company of dreamers and doers that care for each other as much as we do for every loaf of bread, pizza, cookie and plate of pasta that begins here. Proudly Milled in Utah Central Milling is the oldest continuously opera",
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