MiscSubjects

Yuta O.

YO
Yuta O.

Profile

platform
Google
collection
Marin public-source records
profile url
https://www.google.com/maps/contrib/102365465080154731721/reviews

Connected objects

Marin County · in collection

Reviewer
★★★★★
Located about an hour's drive north from Ryotsu Port. The owner, Chef Chita, is a former chef at "Ginza L'Osier," a restaurant that has received three Michelin stars for eight consecutive years. I had heard that this guesthouse was "impossibly difficult to book," due to the chef's cuisine and the proprietress's personality, so I was really looking forward to it. And I was truly impressed by Chef Chita's cuisine and the proprietress's thoughtfulness, which exceeded my expectations. That day, they had procured a 13kg octopus just for us, but only four suction cups were used in the dish. I felt that this reflected the chef's philosophy of hospitality. The highlight was undoubtedly the foie gras with a sauce directly taught to us by Chef Jacques Borie from his time at L'Osier. The bread, which the proprietress baked, disappeared in no time with the sauce; I ate about ten pieces! The Japanese breakfast was also incredibly generous, with sashimi and simmered dishes—more than we could eat. Located near the sea, this is a wonderful inn that I would recommend to families. I will definitely visit again.

Yuta O. · National Housing Kaifuso · authored by

Google · on platform

Ask about Yuta O.