Marisa HokeFazi
MH
Marisa HokeFazi
Profile
- platform
- collection
- Marin public-source records
- profile url
- https://www.google.com/maps/contrib/112880780027199938027/reviews
Connected objects
Marin County · in collection
Google
Cheerful folks behind the counter. Fresh made to order breakfasts and lunches, plus they do catering. Sandwiches, salads, soups, great breakfasts - as you can see by my California scramble, which has ham, bacon, tomatoes, red peppers, potatoes and cheese.
Marisa HokeFazi · Forks & Fingers Catering and take out · authored by
Google
Superior Roofing has replaced the roof on two of our houses, and did an excellent, fairly priced job on both. The foreman and the company owner were responsive, very patient, helpful, and answered all of our questions so that we picked the best roof, attic fan and gutters with leaf covers for each house. I highly reccomend Kurt Grosser and Superior Roofing, based in Novato.
Marisa HokeFazi · Superior Roofing Solutions · authored by
Google
Since Sam retired last November the new owners have removed simple items from the menu such as what comes with an order. For example, a French dip and anything else along that line now instead of coming with fries and a soup or salad only comes with one thing. Just one thing, so that's a terrible value. Of course as with everybody, prices have gone up, but to remove things from the menu and raise the prices creates a poor value even though the food is still delicious. If one orders any of the egg dishes and a $7.25 side of 4 pieces of bacon your breakfast is at $30. $30 for bacon eggs toast and potatoes. As a comedian once said, it's still an egg, which comes out of a chicken's behind. I had a bowl of the goulash soup, and while it is still delicious, they've changed from putting cut up chunks of beef into it, now my entire bowl of soup had less than a teaspoon of ground beef, so a poor value. Still, the soup and the homemade salad dressings are still delicious. All the food is still delicious, it's just a poor value now. I hope the owner considers this and does things like add the bacon, sausage or ham back into the egg breakfasts, and goes back to having the fries plus a soup, salad or slaw on the side if he wants to keep customers coming back. From what I heard from a waitress, they're losing customers left and right. We'd like Sam's place to stay open so we like the owner to do what it takes to get it back to thriving.
Marisa HokeFazi · Sam's Place · authored by
Google · on platform