manager@farmhouselocal.com · business contact for
Farm House Local · same as
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"excerpt": " Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Farm house local Home Restaurant Menu Drinks CATERING & EVENTS Reservations CONTACT Welcome Breakfast and Lunch 7:30am-2:30pm daily Indoor and outdoor patio dining! PICKUP\\Delivery Call 415-891-8577 Gift Cards Located in the Heart of Downtown Larkspur, Farm House Local specializes in Farm-to-Table Breakfast and Lunch from Esteemed Chef David Monson Farm House Local opened in March 2013 with the vision to serve locally sourced breakfast and lunch specialties. Our philosophy is to offer a menu showcasing the abundance of local produce, carefully selected purveyors of meat and seafood along with the region's best coffee, bread, small batch wines and hand crafted beers. We appreciate and respect the bounty of artisanal products available to us in the Bay Area and we incorporate such products into our seasonal menu changes. Chef/Owner David Monson was classically trained in Paris in 1987 at the Chambre de Commerce, Ecole Ferrandi. After working with renowned chefs Wolfgang Puck, Jeremiah Tower and Patrick Glennon, David traveled overseas to Melbourne, Bombay and Hong Kong showcasing his unique brand of California cuisine. In 1995, David was awarded the Best Restaurant of the Year in Hong Kong at the Napa Restaurant located on the top floor of the Kowloon Shangri-La Hotel. After more than a decade overseas, David settled in the Bay Area teaching European Cuisine at the California Culinary Academy while opening a highly successful catering company, Custom Chef. During the next decade, David enjoyed the emergence of Farm-to-Table dinner venues yet recognized the absence of similar breakfast and lunch restaurants and, as such, Farm House Local was created. We hope you will enjoy and share in our love of the best of the Bay Area. A special thank you to our many long term employees and regular guests who have believed in our vision and grown with us through the years. In addition, I would like to thank Jeanine Thomas, my financial partner, friend and mentor, for her unwavering support, guidance, love and understanding through our many years together. The \"Farm\" would not have enjoyed the success of our efforts without her endless contributions. Phone (415) 891-8577 Location 25 Ward Street Larkspur, CA Hours Take Out and Delivery: Daily 7:30am–2:30pm Breakfast and Lunch 16.00 Traditional Egg Breakfast Two farm fresh eggs cooked to order served with fingerling potatoes and toast. 16.00 ...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00 ...add one egg $3.00 ...add two eggs $5 ...egg white only $4 ..sub fresh fruit $4 12.00 Steel Cut Oatmeal Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar 12.00 12.00 Homemade Buttermilk Pancakes with Real Vermont Maple Syrup 12.00 add Blueberries and/or Strawberries $4.00 23.00 Potato-Celery Root Pancake with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.* 23.00 19.50 Smoked Salmon and Avocado Toast Served on MH Bread with Capers, Red Onion,Del Cabo Tomatoes and Pickled Corn-Quinoa Salad* 19.50 add a poached egg $3.00. add two poached eggs $5.00 23.00 Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages 23.00 22.00 Huevos Rancheros: Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese* 22.00 22.00 Chilaquiles Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco 22.00 20.00 White Peach French Toast with Saffron-Orange Sauce Served with Warm Peaches and Honey-Orange Ricotta Cheese 20.00 23.00 Chef’s Seasonal Omelet of the Day served with Organic Greens and Country Toast* 23.00 Salad 23.00 Warm Peach, Fig and Goat Cheese Salad Butter Lettuce and Radicchio with a Goat Cheese Croton, Warm Peaches, Black Mission Figs and a Mint-Balsamic Vinaigrette 23.00 22.00 Chinese Chicken Salad with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette 22.00 16.00 Caesar Salad with Foccacio Croutons, Parmesan Cheese and House Dressing* 16.00 add Chicken $8 +add Shrimp* $11 +add Salmon* $10 7.00 Side Salad with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette 7.00 Soup …add one slice of toast to any soup order: 1.50 12.00 Heirloom Tomato Gazpacho: with Cucumber Pearls, Wild Rice, Peppers and Feta Cheese 12.00 12.00 Summer Corn and Shrimp Chowder: Yellow Corn, Red Potatoes, Poblano Peppers and Shrimp with Green Onions 12.00 Panini Sandwiches All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle 18.0",
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