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What started as casual mornings—brewing coffee, plating colorful dishes, and experimenting with flavors—slowly grew into something more. It became a dream. Each of us brought something unique to the kitchen. One was drawn to the relaxed elegance of Coastal French living—fresh pastries, seasonal ingredients, and dishes inspired by the sea. Another found inspiration in the warmth of American brunch culture—comforting classics, generous portions, and a welcoming, laid-back spirit. When these influences came together, we realized something special was happening. That idea became Pretti Platters—a Coastal French–American brunch and wine bar where effortless elegance meets everyday comfort. Our menu celebrates fresh, seasonal ingredients, thoughtfully composed platters, and dishes designed to be shared—perfectly paired with a curated selection of wines. Because to us, brunch is more than just a meal. It's a moment to slow down, connect, and enjoy something beautiful together. Welcome to Pretti Platters. ••• Our Menu A cozy brunch experience inspired by beautiful flavors, fresh ingredients, and moments meant to be shared. Preview Menu (PDF) Starters Small bites to begin your Pretti experience Pretti Crispy Potatoes Golden smashed potatoes crisped to perfection, with silky garlic aioli & vibrant salsa verde The Caviar Moment Kaluga Reserve caviar nestled in velvety crème fraîche with fresh chives & warm house-crafted roti Little Gems by Pretti Crisp baby gem lettuce, toasted almonds, jewel-like watermelon radish & aged Reggiano Sweet Milk Bread House milk bread warm from the oven, with lovingly whipped Vermont butter Pretti Breakfast Morning plates made with care & the finest ingredients The Pretti Breakfast Two pastured eggs your way, crispy bacon, peppery arugula & house-toasted country sourdough Morning Cheesy Scramble Pillowy soft scrambled eggs, golden roasted potatoes & a crown of crisp market greens Morning French Toast Thick-cut brioche soaked overnight, crowned with mixed berries, cultured butter & warm Vermont maple Toasts and Sandwiches Crafted on artisanal bread & house-made foundations Coastal Salmon Toast Silky Bodega Bay smoked salmon, crème fraîche, house pickles & fresh dill on toasted artisanal bread Hot Honey Chicken & Waffle Mary's crispy fried chicken on our pillowy house waffle, kissed with a bold hot honey drizzle Pasta House-crafted pastas with seasonal ingredients Coastal Clam Linguini Plump Manila clams in a velvety cream sauce, brightened with house salsa verde Wild Mushroom Cream Pasta Roasted wild mushrooms in velvety truffle butter cream, crowned with aged Reggiano Entrées Elevated plates to anchor your dining experience Bacon Japanese Scramble Silky Japanese-style scrambled eggs, smoky bacon & house-toasted country sourdough Steak Frites au Poivre 10oz New York steak in a rich creamy peppercorn sauce, golden frites & vibrant chimichurri Monterey Bay Branzino Charbroiled whole branzino, silky Meyer lemon beurre blanc & a fresh house salad Heritage Pork Chop 16oz bone-in heritage pork chop over velvety celery root purée, green apple & broccolini with a bright mustard sauce, served with seasonal fruits & vegetables Moments A visual feast of our culinary creations Reserve Your Table Book your table in advance or join our waitlist — we can't wait to welcome you. 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