School
01306150 · located on
{
"id": "atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468",
"kind": "School",
"name": "Boot Coffee Campus",
"parent_id": "atm_geoid_060411121001017",
"depth": null,
"facts": {
"address": "619 Lindaro St",
"socials": [
"https://www.facebook.com/130367283697713"
],
"sources": [
{
"between": null,
"dataset": "meta",
"license": "CDLA-Permissive-2.0",
"version": "2026-09-14",
"property": "",
"provider": "meta",
"resource": "meta",
"record_id": "130367283697713",
"confidence": 0.9719523787498474,
"update_time": "2026-09-14T00:00:00.000Z"
},
{
"between": null,
"dataset": "Overture",
"license": "CDLA-Permissive-2.0",
"version": "2026-09-17",
"property": "/properties/confidence",
"provider": "overture",
"resource": "confidence_calculation",
"record_id": null,
"confidence": null,
"update_time": "2026-09-17T22:52:12Z"
},
{
"between": null,
"dataset": "Overture-signals",
"license": "CDLA-Permissive-2.0",
"version": "2026-09-14",
"property": "/properties/operating_status",
"provider": "overture",
"resource": "operating_status_signal",
"record_id": "7e8c618b-c805-4b17-9b7d-94ff825a1bf3",
"confidence": 1,
"update_time": "2026-09-14T15:43:16Z"
}
],
"category": "specialty_school",
"locality": "San Rafael",
"postcode": "94901",
"websites": [
"https://www.bootcoffee.com/"
],
"hierarchy": [
"education",
"place_of_learning",
"specialty_school"
],
"confidence": 0.9583381414413452,
"overture_id": "2c51804b-d1bb-41ee-9329-14f79de69468",
"basic_category": "specialty_school",
"operating_status": "open",
"overture_release": "2026-09-23.1"
},
"source_id": "src_ea62d6013cef6e1e92b7",
"updated_at": "2026-10-10T02:28:58.548Z",
"type": "Feature",
"geometry": {
"type": "Point",
"coordinates": [
-122.527309,
37.966732
]
},
"links": {
"self": "https://miscsubjects.com/atlas/atoms/atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468",
"children": "https://miscsubjects.com/atlas/atoms/atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468/children",
"descendants": "https://miscsubjects.com/atlas/atoms/atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468/descendants",
"inside": "https://miscsubjects.com/atlas/atoms/atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468/inside",
"graph": "https://miscsubjects.com/atlas/graph?start=atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468"
},
"ancestors": [
{
"id": "atm_geoid_060411121001017",
"kind": "CensusBlock",
"name": "Block 1017",
"up": 1
},
{
"id": "atm_geoid_060411121001",
"kind": "CensusBlockGroup",
"name": "Block Group 1",
"up": 2
},
{
"id": "atm_geoid_06041112100",
"kind": "CensusTract",
"name": "Census Tract 1121",
"up": 3
},
{
"id": "atm_geoid_06041",
"kind": "County",
"name": "Marin County",
"up": 4
},
{
"id": "atm_geoid_06",
"kind": "State",
"name": "California",
"up": 5
},
{
"id": "atm_geoid_us",
"kind": "Country",
"name": "United States",
"up": 6
}
],
"children_by_kind": [],
"edges_out": [
{
"rel": "located_on",
"id": "atm_marin_parcels_2399904",
"kind": "Parcel",
"name": "01306150",
"share": null
}
],
"edges_in": [],
"edges_in_total": 0,
"external_ids": [
{
"system": "overture_gers",
"value": "2c51804b-d1bb-41ee-9329-14f79de69468"
},
{
"system": "meta_place",
"value": "130367283697713"
}
],
"source": {
"id": "src_ea62d6013cef6e1e92b7",
"url": null,
"license": "Overture Maps Foundation 2026-09-23.1: places CDLA-Permissive 2.0 / ODbL for OSM-derived; buildings and addresses ODbL / CDLA-P; divisions and transportation ODbL (https://docs.overturemaps.org/attribution/)",
"read_at": "2026-10-10T02:27:22.458Z",
"sha256": "af0a59a33d2a75cacc7cf95f854d2f1af02bfaffbfc955875480f1b30e380665"
},
"observations": [
{
"service": "WEBSITE_EXTRACT",
"fetched_at": {},
"query": {
"job": "website:atm_ovt_2c51804b_d1bb_41ee_9329_14f79de69468",
"url": "https://bootcoffee.com/"
},
"payload": {
"title": "Certified Coffee Training and Consulting - Boot Coffee",
"jsonld": [
{
"@graph": [
{
"@id": "https://bootcoffee.com/#organization",
"url": "https://bootcoffee.com/",
"name": "Boot Coffee",
"@type": "Organization",
"sameAs": [
"https://www.facebook.com/BootCoffee"
]
},
{
"@id": "https://bootcoffee.com/#website",
"url": "https://bootcoffee.com/",
"name": "Boot Coffee",
"@type": "WebSite",
"publisher": {
"@id": "https://bootcoffee.com/#organization"
},
"inLanguage": "en-US",
"potentialAction": {
"@type": "SearchAction",
"target": "https://bootcoffee.com/?s={search_term_string}",
"query-input": "required name=search_term_string"
}
},
{
"@id": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/boot-coffee-campus-logo-super-narrow.svg",
"url": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/boot-coffee-campus-logo-super-narrow.svg",
"@type": "ImageObject",
"width": "200",
"height": "200",
"inLanguage": "en-US"
},
{
"@id": "https://bootcoffee.com/#webpage",
"url": "https://bootcoffee.com/",
"name": "Certified Coffee Training and Consulting - Boot Coffee",
"@type": "WebPage",
"about": {
"@id": "https://bootcoffee.com/#organization"
},
"isPartOf": {
"@id": "https://bootcoffee.com/#website"
},
"inLanguage": "en-US",
"dateModified": "2026-07-02T13:47:58-07:00",
"datePublished": "2021-05-21T15:27:55-07:00",
"primaryImageOfPage": {
"@id": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/boot-coffee-campus-logo-super-narrow.svg"
}
},
{
"@id": "https://bootcoffee.com/author/cim_valerian/",
"url": "https://bootcoffee.com/author/cim_valerian/",
"name": "Valerian Hrala",
"@type": "Person",
"image": {
"@id": "https://secure.gravatar.com/avatar/ca50444a8460a10e749c40d808e442667f906ba35d318eceb717bb9ed94ab517?s=96&d=mm&r=g",
"url": "https://secure.gravatar.com/avatar/ca50444a8460a10e749c40d808e442667f906ba35d318eceb717bb9ed94ab517?s=96&d=mm&r=g",
"@type": "ImageObject",
"caption": "Valerian Hrala",
"inLanguage": "en-US"
},
"worksFor": {
"@id": "https://bootcoffee.com/#organization"
}
},
{
"@id": "https://bootcoffee.com/#schema-287529",
"name": "Certified Coffee Training and Consulting - Boot Coffee",
"@type": "Article",
"image": {
"@id": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/boot-coffee-campus-logo-super-narrow.svg"
},
"author": {
"@id": "https://bootcoffee.com/author/cim_valerian/",
"name": "Valerian Hrala"
},
"headline": "Certified Coffee Training and Consulting - Boot Coffee",
"isPartOf": {
"@id": "https://bootcoffee.com/#webpage"
},
"publisher": {
"@id": "https://bootcoffee.com/#organization"
},
"inLanguage": "en-US",
"description": "Certified SCA Premier Campus for coffee training, offering courses in coffee roasting, tasting, Q Grader, and barista skills. Elevate your coffee skills.",
"dateModified": "2026-07-02T13:47:58-07:00",
"datePublished": "2021-05-21T15:27:55-07:00",
"mainEntityOfPage": {
"@id": "https://bootcoffee.com/#webpage"
}
}
],
"@context": "https://schema.org/"
},
{
"url": "https://bootcoffee.com/sca-roasting-module-coffee-skills-program/",
"name": "SCA Coffee Roasting PROFESSIONAL",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/Sca-Roasting-Module-400x.png",
"offers": {
"url": "https://bootcoffee.com/sca-roasting-module-coffee-skills-program/",
"price": "0",
"validFrom": "2026-10-19T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-10-22T10:30:00-07:00",
"@context": "http://schema.org/",
"location": {
"name": "",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "",
"name": "",
"@type": "Person"
},
"performer": "",
"startDate": "2026-10-19T02:00:00-07:00",
"description": "",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
},
{
"url": "https://bootcoffee.com/etn/four-fermentations-one-cupping-james-hoffmann-2026-fermentation-project/",
"name": "Four Fermentations. One Cupping – James Hoffmann 2026 Fermentation Project",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2026/09/cupping-coffee-v-2.webp",
"offers": {
"url": "https://bootcoffee.com/etn/four-fermentations-one-cupping-james-hoffmann-2026-fermentation-project/",
"price": "0",
"validFrom": "2026-10-23T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-10-23T05:00:00-07:00",
"@context": "http://schema.org/",
"location": {
"name": "",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "",
"name": "",
"@type": "Person"
},
"performer": "",
"startDate": "2026-10-23T02:30:00-07:00",
"description": "",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
},
{
"url": "https://bootcoffee.com/etn/latte-art-academy-for-beginners-2/",
"name": "Latte Art Academy: Where Coffee Meets Art",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2024/05/espresso-and-latte-art-for-home-baristas.jpg",
"offers": {
"url": "https://bootcoffee.com/etn/latte-art-academy-for-beginners-2/",
"price": "199",
"validFrom": "2026-10-24T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-10-24T05:00:00-07:00",
"@context": "http://schema.org/",
"location": {
"name": "Boot Coffee",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "https://bootcoffee.com/",
"name": "Boot Coffee",
"@type": "Person"
},
"performer": "",
"startDate": "2026-10-24T02:00:00-07:00",
"description": "Transform your morning coffee ritual into a canvas of creativity! Our immersive Latte Art Mastery course will reveal the secrets behind those Instagram worthy coffee creations you've always admired. Why This Course Will Change Your Coffee Game Experience the satisfaction of pouring silky, velvety microfoam that flows like liquid art into your cup. wow your friends when you effortlessly craft beautiful hearts, rosettas, and tulips right before their eyes. This isn't just about making coffee it's about mastering a skill that combines science, artistry, and pure magic (whoosh, whoosh) Your Journey to Latte Art Excellence 🥛 Master the Foundation: Perfect Milk Steaming Discover the science behind creating that coveted microfoam – smooth as silk, glossy as paint Learn temperature control techniques that professional baristas use to achieve consistent results Develop the muscle memory for steam wand positioning and movement that separates amateurs from artists 🎨 Create Stunning Visual Masterpieces Start with the classic heart, your gateway to latte art confidence Progress to elegant tulips that showcase your pouring finesse Master the rosetta, a design that never fails to impress Receive personalized coaching to refine your technique and develop your unique style Learn troubleshooting tips for common mistakes (we've all been there!) Who Will Thrive in This Course Coffee lovers ready to elevate their daily ritual from routine to remarkable Creative souls seeking a new artistic outlet that you can literally taste Home entertainers wanting to wow guests with professional level coffee presentations Mindful practitioners looking for a meditative, hands on skill that engages all your senses Anyone who believes that life's too short for boring coffee What Makes This Experience Special This isn't your typical \"watch and repeat\" class. You'll dive deep into hands on practice with expert guidance every step of the way. Our experienced instructors provide real-time feedback, helping you understand not just the \"how\" but the \"why\" behind each technique. You'll leave with the confidence to experiment, create, and share your newfound artistry. Learn on the Best Equipment Money Can Buy Here's where it gets exciting: you'll be learning on state of the art La Marzocco espresso machines, the Ferraris of the coffee world! It's like learning to drive on a luxury sports car. These professional grade machines will give you the perfect platform to master your technique, and once you go home to practice on your own setup, everything will feel easier. What to Expect in Your 3.5-Hour Journey 🏠 Intimate Learning Environment Maximum 8 students means you get personalized attention and coaching throughout the entire session. No getting lost in a crowd your instructor will be right there to guide your hand and perfect your technique. 👕 Come Ready to Get Your Hands Dirty Leave the designer clothes at home! Milk steaming is wonderfully messy, and you'll get plenty of hands on practice. Think comfortable clothes you don't mind getting a little milk on it's all part of the fun and learning process. 🎯 Realistic Goals, Real Results By the end of our time together, you'll be pouring hearts and creating tulips (or at the very least, you'll have all the knowledge and muscle memory to nail them with a bit more practice at home). We believe in honest expectations and real skill building. 🌈 Everyone Welcome Our relaxed, welcoming atmosphere embraces all age groups and all humans. Whether you're 16 or 60, coffee newbie or weekend warrior, you'll find your place in our supportive learning community. Your Coffee Will Never Be the Same By the end of this course, you'll possess a skill that brings joy to your daily routine and amazement to everyone around you. Whether you're starting your morning with a perfectly crafted heart or surprising a loved one with an intricate rosetta, you'll have transformed a simple beverage into an expression of creativity and care. Ready to turn your kitchen into a coffee art studio? Join us and discover why latte art isn't just about pretty pictures in coffee – it's about the pride, creativity, and pure satisfaction that comes from mastering something beautiful with your own hands.",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
},
{
"url": "https://bootcoffee.com/etn/sca-introduction-to-coffee/",
"name": "SCA Introduction to Coffee",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/06/introduction-to-coffee-400x-1.png",
"offers": {
"url": "https://bootcoffee.com/etn/sca-introduction-to-coffee/",
"price": "0",
"validFrom": "2026-11-09T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-11-09T08:00:00-08:00",
"@context": "http://schema.org/",
"location": {
"name": "",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "",
"name": "",
"@type": "Person"
},
"performer": "",
"startDate": "2026-11-09T00:30:00-08:00",
"description": "SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways. **Our courses typically begin at 9 am each morning and finish each day between 5pm depending on the progress of students in each course.",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
},
{
"url": "https://bootcoffee.com/etn/sca-introduction-to-coffee-2/",
"name": "SCA Introduction to Coffee",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/06/introduction-to-coffee-400x-1.png",
"offers": {
"url": "https://bootcoffee.com/etn/sca-introduction-to-coffee-2/",
"price": "0",
"validFrom": "2026-11-09T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-11-09T08:00:00-08:00",
"@context": "http://schema.org/",
"location": {
"name": "",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "",
"name": "",
"@type": "Person"
},
"performer": "",
"startDate": "2026-11-09T00:30:00-08:00",
"description": "SCA Introduction to Coffee (one intensive day) provides students with a comprehensive overview of the entire supply chain of coffee; from the seed to the brewed cup and is the back. This is a SCA Coffee Skills Program course and is the most comprehensive 1-day course one can take in the industry. In Introduction to Coffee students develop a common verbal and sensory vocabulary that forms the backbone of the Roaster, Coffee Buyer, Coffee Taster, and Barista Pathways. **Our courses typically begin at 9 am each morning and finish each day between 5pm depending on the progress of students in each course.",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
},
{
"url": "https://bootcoffee.com/sca-sensory-module-coffee-skills-program/",
"name": "SCA Sensory Skills Foundations",
"@type": "Event",
"image": "https://bootcoffee.b-cdn.net/wp-content/uploads/2021/05/SCA-Sensory-Skills-Logo_400x-1.png",
"offers": {
"url": "https://bootcoffee.com/sca-sensory-module-coffee-skills-program/",
"price": "0",
"validFrom": "2026-11-10T00:00",
"availability": "https://schema.org/InStock",
"priceCurrency": "USD"
},
"endDate": "2026-11-10T08:00:00-08:00",
"@context": "http://schema.org/",
"location": {
"name": "Boot Coffee",
"@type": "Place",
"image": "",
"address": ""
},
"organizer": {
"url": "",
"name": "",
"@type": "Person"
},
"performer": "",
"startDate": "2026-11-10T01:00:00-08:00",
"description": "SCA SENSORY SKILLS FOUNDATIONS & PRACTICAL EXAM From acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain a valuable understanding of the differences between specialty vs non-specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste, and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.",
"eventStatus": "https://schema.org/EventScheduled",
"eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode"
}
],
"public": true,
"sha256": "91aa00c27290f1abe695f659627e6da242e86a4d5c451de6ebc7573ecab974bd",
"excerpt": " Certified Coffee Training and Consulting - Boot Coffee Skip to content ABOUT US COURSE CALENDAR CONSULTANCY & SERVICES RENT TIME ON A COFFEE ROASTER GREEN COFFEE EVALUATION AND SCORING ROASTED COFFEE EVALUATION COFFEE BUSINESS STARTUP 101 by Willem Boot ESPRESSO BLEND DEVELOPMENT ROAST PROFILE DEVELOPMENT SERVICE BEAN TO BAR ONE ON ONE TRAINING ABOUT US COURSE CALENDAR CONSULTANCY & SERVICES RENT TIME ON A COFFEE ROASTER GREEN COFFEE EVALUATION AND SCORING ROASTED COFFEE EVALUATION COFFEE BUSINESS STARTUP 101 by Willem Boot ESPRESSO BLEND DEVELOPMENT ROAST PROFILE DEVELOPMENT SERVICE BEAN TO BAR ONE ON ONE TRAINING $ 0.00 0 Cart Learn Coffee the Way It’s Actually Done Coffee training in roasting, barista skills, coffee tasting, and sensory evaluation, including Specialty Coffee Association (SCA) certified courses Ready to launch your café, scale your coffee business, or dive deep into specialty coffee? Get the skills and confidence that set you apart. Find Your Coffee Course Hands on coffee training & coaching Coffee training in roasting, barista skills, coffee tasting, and sensory evaluation, including Specialty Coffee Association (SCA) certified courses Coffee roasting courses Which Coffee Roasting Course Is Right for Me Quiz Ready to roast coffee professionally? Take the SCA Coffee Roasting Skills Program (Foundation, Intermediate, Professional) and earn globally recognized credentials that prove your expertise anywhere in the world. Or join our most popular program: the intensive Coffee Roasting BIZ – Start Your Coffee Business for entrepreneurs. In just five days, you’ll transform from curious beginner to confident roaster with your first product ready to sell. See dates & pricing → Barista courses Master espresso with SCA Barista Skills certification (Foundation, Intermediate, Professional) and earn globally recognized credentials. Perfect your latte art with our beginner courses. Planning to open a cafe? Our Professional Training gives you everything you need to launch successfully. Visit our coffee courses calendar to find your next step. See dates & pricing → Coffee Evaluation courses Coffee tasting can feel intimidating, but we’ll transform you into a confident evaluator whose palate powers real decisions. Earn SCA Sensory Skills credentials (Foundation, Intermediate, Professional) and learn to identify quality with certainty. Or pursue Q Grader Certification and become a licensed coffee grader trusted worldwide See dates & pricing → Our graduates sourced, roasted, or brewed the coffee you’re drinking. EXCELLENT Based on 108 reviews Posted on Google Jassen Bluto Trustindex verifies that the original source of the review is Google. I cannot recommend this educational experience enough, I wish 10 stars was an option. The folks here are great and eager to work to help you succeed! Valerian Hrala is patient, knowledgable, and down to earth. Courses like these can be intimidating but Valerian was hospitable and quick to put class at ease we could get the most out of the class. Posted on Google Angela Brown Trustindex verifies that the original source of the review is Google. I had a great experience at Boot Coffee Campus. I had previously looked at several options for roasting classes, but the added business focus of this course made Boot's course an easy decision. There was a very good balance between hands-on time at the roaster and more formal \"classroom\" instruction. We also had ample time for discussion of our personal plans and goals amongst our group.
Everyone in our class arrived with varying backgrounds in coffee and very different plans for roasting in the future, but the class is set up with the flexibility that allowed us to personalize our experience and goals. I also think the varied backgrounds within our group, and Valerian's encouragement to develop our plans for our businesses, created a valuable opportunity for peer to peer learning. I look forward to coming back for another class or workshop soon! Thank you! Posted on Google bob busick Trustindex verifies that the original source of the review is Google. This was a super class and delivered just what I had hoped. The first 2 and 1/2 days were focused on learning to roast and the remaining days were focused on discussing the business side of the industry. Although the roasting training portion was naturally focused on how to use the equipment (roasters, color analyzers, etc) at the school, there was plenty of exposure and discussion about other types equipment and roasting styles.

Our class had a nice mix of folks both with and without coffee roasting experience. The discussions and input from students was particularly good. Valerian does a great job getting everyone involved in discussions and it was great hearing the give and take throughout the week.

Bottom line: This course is perfect if you're looking to learn how to roast and explore the myriad of facto",
"source_url": "https://bootcoffee.com/",
"observed_at": "2026-10-13T22:17:56.295Z"
}
}
],
"edges_out_total": 1
}