The Plant: Organic Cafe

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        "excerpt": " The Plant Cafe Organic Cart 0 Menu Order Catering Gift Cards Our Story Franchising Artesano Peruvian Cart 0 Menu Order Catering Gift Cards Our Story Franchising Artesano Peruvian Scroll   100% ORGANIC INGREDIENTS LOCAL FARMS ETHICAL SOURCING       Awarded #1 most sustainable San Francisco & Bay area restaurant by The Nature Conservancy SERVING LOCAL ORGANIC FOOD AND ETHICALLY RAISED MEATS IN SUPPORT OF HEALTH AND A MORE SUSTAINABLE PLANET. NO SEED OILS USED. 2335 3RD STREET, SAN FRANCISCO, CA 94107 Our Story & Mission SEASONAL SPECIALS BREAKFAST SALADS SANDWICHES BURGERS BOWLS JUICES & SMOOTHIES LARGE PLANT-BASED MENU 100% ORGANIC We cook using 100% Organic Olive Oil Only (@ low temps) Order Takeout & Delivery Local Organic Produce | Wild Sustainable Seafood | Low Carbon Footprint Organic Meats | Organic Cage-Free Eggs | Local Organic Produce | Wild Sustainable Seafood | Low Carbon Footprint Organic Meats | Organic Cage-Free Eggs | Local Organic Produce | Wild Sustainable Seafood | Low Carbon Footprint Organic Meats | Organic Cage-Free Eggs |       DOGPATCH CAFE OPEN 10am - 6:30pm Mon - Fri. INDOOR & OUTDOOR PATIO DINING I TAKEOUT MENU I DELIVERY I LARGE PARTY RESERVATIONS —————————————————————————— For a large party dining reservation call (415) 801-5089 or email contactdogpatch@theplantcafe.com Private Outdoor Patio Reservation at our Dogpatch Cafe:  Open to reservations of more than 12 guests for a 2-hour time slot during business hours. Each guest must spend at least $20 or a space fee may incur. Each additional hour for the patio space is $10 per person per hour, up to 4 hours max. Outdoor Patio  || Seated capacity: 25 || Standing capacity: 30   Join our rewards program! Recent Testimonials “Thank you to The Plant Café for donating towards Greenaction's 25th Anniversary Celebration raffle prizes! Greenaction greatly appreciates the support from local businesses and their contribution helps support our celebration of 25 years of dedicated environmental justice work!” - Greenaction             Menu Our organic ingredients are sourced from local farms.  This means the food you are buying is of the lowest carbon footprint available and 100% certain to be free of GMOs, synthetic chemicals, hormones or antibiotics. The Plant Cafe Organic sources only organic, cage-free eggs for all of its menu items across all locations.  Almost everything we offer is made from scratch in our kitchens to ensure quality and freshness.   The Plant’s diverse menu is made up of contemporary California cuisine and Asian inspired flavors... ranging from freshly made juices and smoothies, salads and sandwiches to wholesome grain bowls, and organic house-made desserts.  Our menu provides organic options for conscious meat eaters, vegetarians and vegans alike. Note: *5% added for SF mandates surcharge included in taxes at checkout. These menus apply only to our Dogpatch Cafe Location.   Menu PDF Events PDF Catering Cocktail Menu Wine List   Gluten-Free Bread & Bun substitutions available!   Order Now   v = vegan gf = gluten-free *= organic ingredients Cafe Menu Catering Cocktails & Wine Happy Hour Seasonal Specials 15 LEMON KALE AVO SANDWICH cheddar cheese* (Or lemon hummus* if vegan) marinated kale* lemon* pickled onions* avocado* toasted garlic* vegan mayo* sesame seeds* on sliced Acme bread* 15 13.25 APPLE PEAR WALNUT (v)(gf) romaine* mixed greens* pear* apple* walnuts* apple cider vinaigrette* (v) (gf) 13.25 16.5 APPLE PEAR CHICKEN WALNUT (gf) romaine* mixed greens* roasted chicken* pear* apple* blue cheese* walnuts* apple cider vinaigrette* 16.5 14 SWEET POTATO HARVEST BOWL (v)(gf) baked sweet potato* seasoned chickpeas* kale* broccoli* red onion* house-made tahini sauce* 14 20 COD WITH CREAMY CASHEW SAUCE (GF) Roasted cod seasoned with cayenne* and paprika* served over brown rice* with broccoli* spinach* and kale* finished with our house-made creamy cashew sauce* (GF) 20 15 FISH TACOS WITH PINEAPPLE SALSA (GF) Corn tortilla* red cabbage* and Cayenne* and paprika* seasoned cod fish topped with our house-made pineapple salsa* and cilantro jalapeno sauce* (gf) 15 14 BLUE MISO GARDEN SALAD (V)(GF) Spring mix* and romaine* with red onion* sautéed mushrooms* sunflower seeds* blueberries* and black beans* tossed in our house-made ginger miso dressing* 14 Breakfast 10 AVOCADO TOAST (v) avocado* arugula* shaved radish* sesame seeds* toasted garlic* toasted levain* lemon wedge* 10 13 BREAKFAST BURRITO scrambled eggs* (or basil pesto tofu scramble (v)*) roasted potatoes* chipotle-black beans* avocado* cheddar cheese* flour tortilla* tomato salsa* side of sriracha* + avocado* 3.5 13 15 PESTO TOFU SCRAMBLE (v) basil pesto tofu* spinach* cherry tomatoes* sliced sourdough, roasted rosemary potatoes* 15 14 POWER BOWL (gf) poached egg* brown rice* kale pesto* pickled watermelon radish* raw red radish* ",
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