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"excerpt":" Tony's Seafood Restaurant - Hog Island Oyster Co. Join us every Friday for Neighborhood Night and every Sunday for live music! Details below. Join us every Friday for Neighborhood Night and every Sunday for live music! Details below. Skip to content Toggle Navigation Visit Us Mega Menu Marshall General Store + Hog Shack The Boat Oyster Bar Tony’s Seafood Restaurant Farm Tours San Francisco Ferry Building Oyster Bar Farmer’s Market Napa Oxbow Oyster Bar Larkspur Marin Country Mart Oyster Bar Larkspur Farmer's Market Petaluma Pick-Up Window Private Events Traveling Oyster Bars Private Events + Dining Shop Online Ship Nationwide Local Pick Up Our Story Our Farms Tomales Bay Humboldt Bay What We Harvest Oysters Salt Seaweed Sourcing Seafood Sustainability Recipes All Recipes How To Shuck An Oyster Gift Cards Tony’s Seafood Restaurant Habib 2026-10-02T10:27:14-07:00 TONY’S SEAFOOD RESTAURANT 18863 Shoreline Highway, Marshall, CA 94940 (415) 663-1107 Tuesday – Thursday 11:30 am – 4:00 pm Friday 11:30 am – 7:30 pm | Neighborhood Night 4:00 – 7:30 Saturday + Sunday 11:30 am – 7:30 pm | Live Music Sundays 5:00 – 7:00 (Closed Mondays, except major holidays. Closed Thanksgiving and Christmas Day) Dine-In | Reservations + Walk-Ins accepted BOOK NOW Book now TODAY’S MENU Neighborhood Night every Friday 4:00 PM — 7:30 PM Join us at Tony’s every Friday evening for Neighborhood Night! Every Friday, we’ll have a new lineup of specially priced drinks, oysters, and small bites, plus a rotating preset 3-course menu created by Executive Chef Chris Loberg. Live Music every Sunday 5:00 PM — 7:00 PM October Music Line-Up: 10/4: Mike Z 10/11: New Skye 10/18: BoHoss Boogie Boys 10/25: The doRiaN Mode Duo Tony’s Seafood Restaurant, part of the Hog Island Oyster Co. family. Tony’s Seafood was originally established by Anton ‘Tony’ Konatich, a Croatian fisherman hailing from the Isle of Iz. The year was 1948, and Marshall was a bustling port sending weekly shipments of fresh butter, milk, and seafood south to San Francisco on the single gauge rail. Anton eventually brought his family over from Iz and opened Tony’s to sell and serve his fish in the local community. The Konatich family ran Tony’s for three generations, serving locals and travelers alike heaps of seafood and sea stories, peppered with a dash of grit – staples of Marshall. In 2017, Hog Island Oyster Co. was offered the opportunity to purchase Tony’s from the family. Co-founders John Finger and Terry Sawyer jumped at the chance to revive and restore the historical, local icon. “Tony’s means so much to so many people.” Says John Finger “Tomales Bay and the surrounding hills connect us all with a sense of place. Tony’s has always been the hub for gathering and celebrating these connections. We want to preserve this, paying homage to the stories, traditions, and foods of old, while creating a space to welcome in new ones.” PRIVATE EVENTS Host your next private event with us on our bayside patio or in our private dining room with sweeping views of Tomales Bay. Learn more about our private event offerings here . Or send us a booking inquiry below. EVENT INQUIRY Visit us in Marshall 18863 Shoreline Highway, Marshall, CA 94940 (415) 663-1107 tonysseafood@hogislandoysters.com Visit us Toggle Navigation Marshall San Francisco Napa Larkspur Petaluma Traveling Oyster Bars Private Events + Dining Shop Online Toggle Navigation Oysters Shellfish Fish Kits + Boxes Subscriptions Hog Kitchen Merch + Gear Gift Cards Local Pick Up Hog HQ Toggle Navigation Contact Us Team Hog Join Our Team Visit Us Events Wholesale How to Shuck an Oyster What We Harvest Follow Us Get the Hog News! Email address Hog Island ® and Hog Island Oyster Co. ® are registered trademarks of Hog Island Oyster Company. Go to Top ",
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