Cazadero Winery

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        "excerpt": " Cazadero Winery — The Most Awarded Micro-Winery in Sonoma County Story Roots Awards Wines Join the Cellar List 100 Years of the Sonoma Coast in Every Bottle The most awarded micro-winery in Sonoma County A true mom-and-pop, by choice. Cazadero Winery is two people, a little over a thousand cases, and one wild stretch of the Sonoma Coast. Frank and Ronita Egger make the wine the old way — by hand, from grapes grown on the fog-line — with no distributor and no wine rep, nothing standing between the coast and the bottle. Every wine is 100% varietal and single-vineyard — never blended. Native wild yeast, French oak, the Cabernet foot-stomped, the reds left unfined and unfiltered. Cazadero wine is rare, changing with each season, because the coast does too. And it's grown in partnership with nature, not against it — barn owls on watch and sheep in the rows, nothing added that nature didn't approve of. Frank and Ronita run it together, with winemaker Ashley Herzberg in the cellar since 2017 — a family operation, start to finish. 100% Varietal Unfined & Unfiltered Farmed with Nature ~1,000 cases / yr We do it all ourselves. Frank Egger, Founder · Cazadero Winery An adventure, a family, and a coast that felt like home. Frank and Ronita Egger didn’t inherit a winery. They inherited a story . In 1918 the Eggers crossed the Golden Gate by ferry named \"Cazadero\"— before the bridge was built. They rode the rails north through Fairfax and along Tomales Bay to the redwoods and fog at the end of the line. They planted the first vines in 1922, lost the ranch to the Depression, and 108 years later Frank and Ronita revived the dream, building Cazadero Winery from scratch. Every bottle begins here. How it all began → Across the bay In 1918 the family crossed from San Francisco by ferry on a boat named ‘Cazadero’ — years before the bridge, bound for California’s North Coast. The engine that pulled them A family photograph, handed down for generations — the very Northwestern Pacific engine that carried the Eggers up the coast in 1918. The road north Up through Marin and along Tomales Bay to the redwoods and fog of Cazadero. From harvest fairs, national magazines and international wine competitions The medals keep coming. 212 gold & silver medals — and the honors hardest to win. 212 Medals & counting Triple Gold A rare clean sweep of the judging panel Double Gold Won again and again, across vintages Best of Class Named the finest of its kind Best of Sonoma & Best of Sonoma Coast ) or point each ADD button + #storeLink to https://vinoshipper.com/shop/YOUR-ACCOUNT. Set the 6+ =10% / 12+ =20% mix-and-match discounts inside VinoShipper (don't hard-code them). --> Now pouring The current release Because when the grapes are this good, the wine speaks for itself. Farmed by nature: barn owls at Bei Ranch, grazing sheep at Parmeter, and sustainable practices across every vineyard. Made in small batches, meant to be opened. New vintages sell out fast — the Cellar List gets first word, and Wine Club members get every release shipped to the door. Mix & match: 6+ bottles save 10% · 12+ bottles save 20% — applied in your cart. 2024 Starscape Vineyard Chardonnay Russian River Valley · Forestville Barrel-fermented in French oak — bright fruit, a soft round finish, never over-oaked. Explore This Wine $39 750ml Add 2022 Hummingbird Hill Pinot Noir Sonoma Coast AVA Ultra-low-production, cool-climate pinot — twelve months in French oak. Explore This Wine $59 750ml Add 2021 Hummingbird Hill Pinot Noir Sonoma Coast AVA The 2021 of our cool-climate pinot — twelve months in French oak. Explore This Wine $59 750ml Add 2018 Bei Ranch Cabernet Sauvignon Sonoma Coast · Cazadero From a ridge farmed for ninety years — structured, coastal, a Cab with a story. Explore This Wine $59 750ml Add 2017 Bei Ranch Cabernet Sauvignon Sonoma Coast · Cazadero An older vintage off the Bei Ranch — twenty-two months in oak, foot-stomped, built to age. Explore This Wine $59 750ml Add Library vintages — including 2017 Bei Ranch and 2011 Mountain Terraces Cabernet — are available in the shop. See all the wines → This is where the wine is from. Forested canyons opening to wild headlands and the cold Pacific — the coast that makes these wines taste the way they do. In the vineyard The best fruit just harvested. Into the redwoods Fog in the canyon that keeps the fruit cool and slow. The vineyards Coast-country rows, farmed the old way. Down to the sea Cold water, clean air — the edge that shapes the fruit. The fog-line Cool mornings, long hang time, true varietal character. The Russian River Inland, where the river runs wide and slow beneath the redwoods. Where the river meets the sea Turquoise at Jenner — the Russian River opening to the Pacific. Last light The sky putting on a show above the horizon. The coast that steals hearts Goat Rock and the wild Sonoma shore. ‹ › Stay close to the wine The Cellar Li",
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