Emanuele Dadda · Chianti Cucina
- text
- Very disappointing experience. The waitress didn’t write our order down, and it showed. We asked for an appetizer without cheese, but it arrived with cheese. I ordered spaghetti alle vongole and was served spaghetti carbonara instead. The only good dish was the penne al pomodoro. The gnocchi tasted more like flour than potatoes, and the pasta was either drowning in tomato sauce or watery. As three Italians, we expected much better. Unfortunately, we won’t be coming back.
- rating
- 1
- collection
- Marin public-source records
- source url
- https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sCi9DQUlRQUNvZENodHljRjlvT25WaVpsRmxUVVJFYnpaVlEyMUlTa05DY0VOS2FIYxAB!2m1!1s0x8085bb630e553901:0xdec1d11765245ac0
- observed at
- 2026-10-11T00:07:43.670Z
- published at
- 2026-07-09T03:56:53.750058295Z
Google
Very disappointing experience. The waitress didn’t write our order down, and it showed. We asked for an appetizer without cheese, but it arrived with cheese. I ordered spaghetti alle vongole and was served spaghetti carbonara instead. The only good dish was the penne al pomodoro. The gnocchi tasted more like flour than potatoes, and the pasta was either drowning in tomato sauce or watery. As three Italians, we expected much better. Unfortunately, we won’t be coming back.
Connected objects
Marin County · in collection
Google Places result · Chianti Cucina · returned
Google Places result · Chianti Cucina · returned
Chianti Cucina · review of place
Emanuele Dadda · authored by
Chianti Cucina · about
Google · on platform