Adrian Slade · Beso Bistro and Wine Bar
- text
- Eclectic restaurant in the old part of Hamilton field. Inside and outside seating. Really good and fresh calamari, where you can actually taste the squid. Fish tacos are excellent, fresh fish perfectly cooked and good value. Shrimp tacos were also good. Fettuccine jambalaya had a well developed sauce with a good mix of proteins. Finished with a Snickers cheesecake and strawberry pavlova, both excellent. Service was good with very friendly staff. Only downside was the smell of the deep fat fryer, probably should have sat outside. Recommended and will return.
- rating
- 4
- collection
- Marin public-source records
- source url
- https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sCi9DQUlRQUNvZENodHljRjlvT2tOeFQzSnBOVkZQZDI0eGNWWTRNV1o2WjNGT01YYxAB!2m1!1s0x8085a2bd0a8bd52f:0xf25fccf83c1037b8
- observed at
- 2026-10-11T00:07:17.842Z
- published at
- 2025-06-22T03:52:31.116012050Z
Google
Eclectic restaurant in the old part of Hamilton field. Inside and outside seating. Really good and fresh calamari, where you can actually taste the squid. Fish tacos are excellent, fresh fish perfectly cooked and good value. Shrimp tacos were also good. Fettuccine jambalaya had a well developed sauce with a good mix of proteins. Finished with a Snickers cheesecake and strawberry pavlova, both excellent. Service was good with very friendly staff. Only downside was the smell of the deep fat fryer, probably should have sat outside. Recommended and will return.
Connected objects
Marin County · in collection
Beso Bistro and Wine Bar · review of place
Adrian Slade · authored by
Beso Bistro and Wine Bar · about
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