MiscSubjects

Adrian Slade · Beso Bistro and Wine Bar

text
Eclectic restaurant in the old part of Hamilton field. Inside and outside seating. Really good and fresh calamari, where you can actually taste the squid. Fish tacos are excellent, fresh fish perfectly cooked and good value. Shrimp tacos were also good. Fettuccine jambalaya had a well developed sauce with a good mix of proteins. Finished with a Snickers cheesecake and strawberry pavlova, both excellent. Service was good with very friendly staff. Only downside was the smell of the deep fat fryer, probably should have sat outside. Recommended and will return.
rating
4
collection
Marin public-source records
source url
https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sCi9DQUlRQUNvZENodHljRjlvT2tOeFQzSnBOVkZQZDI0eGNWWTRNV1o2WjNGT01YYxAB!2m1!1s0x8085a2bd0a8bd52f:0xf25fccf83c1037b8
observed at
2026-10-11T00:07:17.842Z
published at
2025-06-22T03:52:31.116012050Z
Reviewer
★★★★★
Eclectic restaurant in the old part of Hamilton field. Inside and outside seating. Really good and fresh calamari, where you can actually taste the squid. Fish tacos are excellent, fresh fish perfectly cooked and good value. Shrimp tacos were also good. Fettuccine jambalaya had a well developed sauce with a good mix of proteins. Finished with a Snickers cheesecake and strawberry pavlova, both excellent. Service was good with very friendly staff. Only downside was the smell of the deep fat fryer, probably should have sat outside. Recommended and will return.

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