Ann · Hilltop 1892
- text
- We passed by this place all the time and never noticed the entrance up the hill. We were able to make reservations online 1 hour in advance for a Friday dinner, which was great for a last-minute date night. We appreciated the flowers while driving up the slope and appreciated the setting sun. (It's not called Hilltop for no reason!) The service and ambiance was fabulous-- I just wish the food were the same. My partner got the pot roast. Presentation was done very well, served on top of a bed of mashed potatoes and garnished with baby carrots and deliciously fried parsnip ribbons. I ordered one of the specials-- a 12 oz NY strip with mashed potatoes and green beans-- to go along with a glass of merlot. I couldn't legitimately complain about the steak because it was the perfect shade of medium-rare pink, but it was strangely chewy for how it was cooked (even though the server wanted to make sure I liked it). It was chewiest medium-rare steak I've had, but maybe that's how some people like it. After seeing the bill, I wondered whether I should have requested something I would have enjoyed more. The service was so accommodating that I would have been surprised if that had been a problem. Total for the two entrees and a glass of wine was almost $100 after tax and tip. Glad we came but probably won't be back for more dinners. Maybe we'll come again just for drinks and dessert next time!
- rating
- 3
- collection
- Marin public-source records
- source url
- https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUN3eE5YOXJBRRAB!2m1!1s0x8085bc9c76920e33:0x52070b44ef480851
- observed at
- 2026-10-11T00:10:29.811Z
- published at
- 2017-08-20T21:33:16.436Z
Google
We passed by this place all the time and never noticed the entrance up the hill. We were able to make reservations online 1 hour in advance for a Friday dinner, which was great for a last-minute date night. We appreciated the flowers while driving up the slope and appreciated the setting sun. (It's not called Hilltop for no reason!) The service and ambiance was fabulous-- I just wish the food were the same. My partner got the pot roast. Presentation was done very well, served on top of a bed of mashed potatoes and garnished with baby carrots and deliciously fried parsnip ribbons. I ordered one of the specials-- a 12 oz NY strip with mashed potatoes and green beans-- to go along with a glass of merlot. I couldn't legitimately complain about the steak because it was the perfect shade of medium-rare pink, but it was strangely chewy for how it was cooked (even though the server wanted to make sure I liked it). It was chewiest medium-rare steak I've had, but maybe that's how some people like it. After seeing the bill, I wondered whether I should have requested something I would have enjoyed more. The service was so accommodating that I would have been surprised if that had been a problem. Total for the two entrees and a glass of wine was almost $100 after tax and tip. Glad we came but probably won't be back for more dinners. Maybe we'll come again just for drinks and dessert next time!
Connected objects
Marin County · in collection
Google Places result · Hilltop 1892 · returned
Hilltop 1892 · review of place
Ann · authored by
Hilltop 1892 · about
Google · on platform